Hello friends!  I found this handy dandy resource on the internet courtesy of Everest Kitchens and it was so chockful of cooking information I had to share it with you.

• Ever wonder how to convert a recipe from metric (hello BBC Food, I’m talking to you).

• Wonder the best way to cook different kinds of meat or which part of the animal they come from?

• How about how long can something be frozen safely?

This infographic has your answer.  And much more.  Keep a copy handy in your Joy of Cooking (or other kitchen reference book.)

Thank you Everest Kitchens!

This is the  printable.