Hello friends! I found this handy dandy resource on the internet courtesy of Everest Kitchens and it was so chockful of cooking information I had to share it with you.
- Ever wonder how to convert a recipe from metric (hello BBC Food, I’m talking to you).
- Wonder the best way to cook different kinds of meat or which part of the animal they come from?
- How about how long can something be frozen safely?
This infographic has your answer. And much more. Keep a copy handy in your Joy of Cooking (or other kitchen reference book.)
Thank you Everest Kitchens!
This is the printable.